Ingredients for 6 :
200g of organic chicken in pieces
Olive oil 3 tablespoon
Tomatoes canned (400g)
Paprika, cumin, coriander, ginger : At your taste
2 stocks cubes
200g chick peas
500g Couscous semolina
1/ Peel Carrots turnips courgettes and tomatoes and cut them in dices
2/ in a Pressure cooker add olive oil and chicken to cook few minutes
3/ Add 1 litre of water with stock cubes and carrots turnips and tomatoes, cook for around 30 minutes.
4/ Add the courgettes and chick peas, cook for 10 minutes
5/ Serve with couscous semolina.