200g of lentils
1 slice of bacon (40g)
3 cups of water
1 tablespoons extra virgin olive oil
2 garlic cloves
1 tablespoon coriander minced
1 tablespoon parsley minced
Peel and minced the onion and cut the carrots and the bacon in slices.
Put them all in a pan with olive oil, parsley and coriander, pepper and salt
Peel the garlic gloves and add them.
Leave it for 1 or 2 minutes then add the lentils and the water and cook for 30 min.